Parents! Join us for a day of cooking and mess-making with your little one! In this class taught by Laura Pyles, you’ll learn how to make delicious, buttery pretzels straight out of your German dreams. You’ll make and shape traditional soft pretzels and peanut butter-stuffed pretzels that you’ll dip into homemade cheddar sauce and chocolate sauce for dipping. This class is recommended for families cooking with children age 7 and older.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.


All classes are listed in Pacific Daylight Time.