We might be next door to a New York-style pizzeria, but we still have room in our hearts for our other favorite pizza: Chicago style! Join Laura Pyles as you learn how to make classic Chicago-style pizza dough from scratch, and then fill it with a variety of homemade goodies. You’ll make pies with chunky tomato sauce, homemade spicy Italian sausage, and hot giardiniera, and possibly never leave your kitchen again.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.