A cast iron pan can do more than just sizzle up a steak on your stovetop. So join Brian Medford in this class that will show you how to use this classic tool inside the oven as well. On the menu: potato, leek, and roasted pepper frittata and fried apple Dutch baby with apple cider syrup.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.