With its wide array of roasts and dumplings, this time of year is made for hearty German fare. So crack open a beer and join Laura Pyles as she teaches you how to whip up a German feast fit for a weeknight or celebration. You’ll warm up your kitchen making dark beer and caraway schweinbraten (crispy pork roast); stone-ground mustard spaetzle; and warm juniper and apple rotkohl (red cabbage quick sauerkraut).
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.