In this class North Carolina native Brian Medford preaches the gospel about one of the southern states’ best culinary contributions: the layer cake. You’ll learn the fundamentals of mixing cake batter, proper baking, stacking layers, and techniques for effortless frosting while making a butter pecan cake with brown sugar swiss meringue buttercream and bourbon butterscotch sauce.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.