We all know about those delicious potato dumplings from Italy, but did you know they have a French cousin? Join Marie Rutherford as she shows you how to make a perfect pâté-a-choux dough, which you’ll turn into pan-fried poppy seed Parisian gnocchi with peas and brown butter sauce verte, that you’ll enjoy with an escarole salad tossed with hazelnut and citrus vinaigrette.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.