Maqlouba means “upside-down” in Arabic, and in this class Nadia Tommalieh will guide you as you construct this feat of culinary engineering- a meal in one pot, flipped over to make a savory feast! You’ll make chicken maqlouba with roasted eggplant, cauliflower, rice pilaf, and fried nuts, and salatet bil tahini (vegetable, herb, and tahini salad).
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
All classes are listed in Pacific Daylight Time.