Scarred by the bad pretzels in the mall and craving the crispy, buttery pretzel of your German dreams? Then join Laura Pyles to learn some new twists on this snack favorite. You’ll learn how to make and shape traditional soft pretzels and peanut butter-stuffed pretzels that we’ll dip into homemade cheddar beer saucestone-ground tarragon mustard; and chocolate bourbon ganache.

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.


CLASS DATE

All classes are listed in Pacific Daylight Time.