Wild Ireland

Duration: 3½ hoursType: In-PersonPrice: $135

Spring in Ireland means the air is perfumed with wild garlic and sea salt. From the wild herbs and edible flowers to the ancient hazelnut trees of the Emerald Isle – a walk is rarely just a walk. Foraging is woven into many Irish kitchens like second nature, creating culinary traditions that are unique and spirited. Join Renée Beaudoin in this walk through the Irish countryside, where you’ll learn how to make black pepper buttermilk soda bread with homemade butter; wild greens soup with alliums, mint almond pesto, and yogurt; corned lamb braised with malt vinegar potatoes and homemade fermented mustard; and chocolate carrageen pudding with sea salt.

Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs. If a class you’re interested in doesn’t appear in that filtered view, please email us before registering and we’ll see if the class’s menu can be modified.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.