The holidays are a time for traditions and family, making grandma’s favorite casserole and grandpa’s dumplings recipe. If, like us, there’s always room at your table for something new to become the next great tradition, then join Michelle Nguyen for her inspiring takes on holiday classics! On the menu: koji-cured duck confit with spiced Asian pear coulis, whipped celery root and potatoes with miso and brown butter, crispy Sichuan Brussels sprouts with black bean sauce, roasted red kuri squash with tamarind chili glaze, and a yuzu champagne cocktail to top off the celebration.
While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.