The Cantonese Table

Duration: 3 hours, 30Type: In-PersonPrice: $135

Cantonese has a saying, if the dinner table has both fish and meat, it’s considered a feast! Join Elaine Sher for this special class, as she teaches you how to cook a classic Cantonese celebration meal. She’ll share some history of Cantonese cuisine, the significance of steamed fish and soup in her culture, and fill our table with some of her favorite dishes, with expert tips from her mama. On the menu: 老火湯 lo fo tong (slow-cooked soup with pork, carrots, and green daikon); zing jyu (steamed whole fish with ginger, scallion, and soy sauce); 炆五花腩 mun ng fa naam (braised pork belly with sweet soy sauce); syun jung baak coi (stir-fry Shanghai bok choy with garlic); and steamed rice.

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.