Puff Pastry Workshop

Duration: 3 hours, 30Type: In-PersonPrice: $135

Puff pastry, or pâte feuilletée, is the finest example of the luscious, flakey layers you can achieve through lamination — the art of carefully layering together butter and dough as many times as physically possible before baking it to crispy perfection. Join us in this hands-on class with Emma Le Du and learn how it is done. In this class you’ll fold in hundreds of buttery layers on your way to making both chicken and vegetarian vol au vent (beautifully stuffable towers of puff pastry); galette des rois (sweet and flakey almond cake), a fun and lovely French tradition in the month of January); and palmiers (crisp cinnamon sugar cookies).

Upcoming Dates

Cancellation Policy

While our event purchases are nonrefundable, we are generally happy to give a credit for a future event when we can fill your spot. If you need to cancel, we will reach out to the waitlist. If we get any takers, we can then issue you a credit. The chances of finding a replacement are higher with as much advance notice as possible, so please let us know as soon as possible if you need to cancel.