Have a look at our current seasonal menus, built around the harvests and our whims, and updated regularly.

A Summer Picnic

  • Sea salt crackers
  • Assorted cheeses and cured meats
  • Herbed mixed nuts
  • Pickled cucumbers with fennel fronds
  • Red pepper jelly
  • White bean and pickled pepper salad with preserved lemon vinaigrette
  • Tuna salad with tarragon and celery
  • Chicken salad with cashews
  • Lemon pound cakes with raspberry jam

Taco Bar!

  • Carnitas and grilled fish tacos
  • Cumin-spiced black beans
  • Roasted tomato salsa
  • Grilled corn salsa
  • Avocado-tomatillo salsa
  • Caramelized onions and crumbled cotija cheese
  • Limed cabbage and radish slaw
  • Homemade horchata

Mediterranean Mezze

  • Grilled flatbreads
  • Chickpea and tahini spread
  • Roasted eggplant spread
  • Red pepper and walnut spread
  • Olive-almond spread with orange and basil
  • Lamb, chicken and shrimp kebabs
  • Roasted cauliflower with harissa
  • Yogurt pudding with fresh strawberries, honey and pistachio

A Classy Barbecue

  • Spice-rubbed ribs with coffee barbecue sauce
  • Smoked potato and green bean salad with serrano vinaigrette
  • Shaved snap peas, radishes and bread crumbs with lemon-anchovy vinaigrette
  • Fresh heirloom tomatoes with bacon, shaved sweet corn, and basil-buttermilk dressing
  • Peach caramel crisp with almond streusel

New England Crab Boil

  • Cracked Dungeness Crab
  • Roasted fingerling potatoes with sea salt
  • Drawn butter, salsa verde and spicy aioli for dipping
  • Butter lettuce salad with parmesan peppercorn dressing
  • Maple walnut trifle

Or let us create a custom menu for you. We are happy to meet with you to discuss the details of your event, your tastes and your budget. Then we'll design a seasonal menu that fits your needs. For more information, email us at info@thepantryseattle.com or call 206.436.1064.